Sous Chef

About

Fairmont Mara Safari Club is recruiting a full-time permanent Sous Chef to report to the Cluster Executive Sous Chef. The role covers food preparation, kitchen standards, staffing, guest interaction and food safety. A diploma or certification in a culinary discipline is an asset, alongside culinary experience and strong interpersonal skills. Terms of service: Permanent. Reference: REF119842N. Duty station: Fairmont Mara Safari Club, Maasai Mara, Kenya.

How to apply

Apply online through the official advert page on Accor Careers.

Hiring at Fairmont Mara Safari Club? Post your jobs free on Cazini

Responsibilities

• Consistently offers professional, friendly and proactive guest service while supporting fellow colleagues.
• Ensures consistency in the preparation of all food items for a la carte and or buffet menu according to hotel recipes and standards.
• Conducts daily shift briefings to kitchen colleagues.
• Ensures all kitchen colleagues are aware of standards & expectations.
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback.
• Maintain and enhance the food products through creative menu development and presentation.
• Have full knowledge of all menu items, daily features and promotions.
• Actively interact with guests at tables.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Qualifications

• Diploma/certification in a culinary discipline an asset.
• Previous experience in the culinary field.
• Jouneyman's papers or international equivalent as an asset.
• Strong Interpersonal skills.
• Highly responsible and reliable.
• Ability to work cohesively with the team.
• Ability to focus on guests' needs, remaining calm and courteous at all times.
• Frequent standing and walking throughout shift.
• Occasional lifting and carrying up to 25 lbs.
• Frequent kneeling, pushing, pulling, sitting.
• Capable of working independently.