Commis I

About

Accor is hiring a full-time, permanent Commis I for Alwadi Hotel Doha - MGallery Collection in Doha. The role supports daily food preparation and kitchen operations, maintaining food quality, hygiene and cleanliness while developing culinary skills. Basic culinary knowledge or a food-preparation certificate is an advantage; professional kitchen or hospitality experience is preferred. Terms of service: Permanent. Reference: REF109619C. Duty station: Alwadi Hotel Doha - MGallery Collection, Doha, Qatar.

How to apply

Apply online through the official advert page on Accor Careers.

Responsibilities

• Assist with basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Support the Chef de Partie and other senior kitchen team members in daily kitchen operations.
• Carry out assigned mise en place tasks to ensure the kitchen is ready for service.
• Follow recipes, preparation instructions, and portion standards as directed by senior chefs.
• Assist in preparing and presenting food items while maintaining quality and consistency.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow HACCP standards, food safety regulations, and hotel hygiene procedures at all times.
• Ensure proper storage, labelling, and rotation of food items using FIFO principles.
• Assist with receiving and storing deliveries and checking the quality and freshness of ingredients.
• Minimize food waste by handling ingredients carefully and following portion guidelines.
• Ensure kitchen tools and equipment are used safely and report any maintenance issues to the senior kitchen team.
• Work collaboratively with colleagues and maintain a positive and professional attitude.
• Demonstrate eagerness to learn new cooking techniques and continuously improve culinary knowledge and skills.

Qualifications

• Basic culinary knowledge or a certificate in food preparation or a related field is an advantage.
• Previous experience in a professional kitchen or hospitality environment is preferred.
• Basic understanding of food preparation, kitchen operations, and food hygiene practices.
• Knowledge of HACCP and food safety standards is an advantage.
• Willingness to learn, take direction, and develop culinary skills.
• Good teamwork and communication skills.
• Positive attitude, enthusiasm, and a strong sense of responsibility.
• Ability to work in a fast-paced kitchen environment.
• Flexible to work shifts, weekends, and public holidays as required.