Chef de Partie

About

Fairmont Mount Kenya Safari Club is seeking two experienced Chef de Partie staff to join its culinary team in Nanyuki. The role leads kitchen shifts, maintains food quality, hygiene and safety standards, oversees stock and kitchen-area standards, and supports culinary team development. Job type: Permanent. Job schedule: Full-Time. Number of posts: 2. Reference: REF123347C. Duty station: Fairmont Mount Kenya Safari Club, Nanyuki, Kenya.

How to apply

Apply online through the official advert page on Accor Careers.

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Responsibilities

• Lead daily shift briefings in the absence of the Junior Sous Chef and Sous Chef.
• Promote a professional, disciplined, and engaging work environment.
• Supervise, coach, and motivate kitchen colleagues to achieve excellence.
• Ensure adherence to food quality, hygiene, and safety standards at all times.
• Monitor food preparation, presentation, and consistency across all dishes.
• Maintain proper stock control, requisitions, and minimize wastage.
• Oversee cleanliness, product rotation, and storage standards in all kitchen areas.
• Conduct regular checks on mise en place to ensure freshness and quality.
• Support ongoing training and development of culinary team members.
• Liaise closely with outlet chefs to ensure effective communication and guest satisfaction.
• Act as a key link between kitchen management and team members.
• Ensure strict adherence to health, hygiene, and safety standards.
• Maintain accurate records including temperature logs and hygiene checklists.
• Be familiar with emergency procedures and report incidents promptly.

Qualifications

• Diploma or certification in Culinary Arts or related field.
• Minimum 2–3 years’ experience in a similar role within a reputable hotel or restaurant.
• Strong knowledge of kitchen operations, food safety, and quality standards.
• Proven leadership and team management skills.
• Excellent communication and organizational abilities.